For his First Bite column this week, Tom Sietsema dines at the supper club hosted by the recently opened Seasonal Pantry food market in Shaw. Course by course, the critic details a pleasing meal served by a former sous-chef of both Bibiana and Equinox: "The delicate appetizer is trailed by a succotash of distinction: a strapping bowl of fresh corn, juicy tomatoes and fragrant basil garnished with a crisp sail of chicken skin. (Pork rinds, you've met your match.)" [WaPo]
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