clock menu more-arrow no yes

Filed under:

Sustainable Seafood Trends

snakehead-150.jpgIf you would like to eat some snakehead fish — the invasive species that walks on land — it appears Bryan Voltaggio, Mike Isabella, Barton Seaver and Scott Drewno are the people to ask. The Baltimore Sun identifies these DC-area chefs as part of the sustainable seafood trend of eating invasive species out of existence. But scientists do express some concern this will backfire — like if people enjoy eating snakehead so much they want to keep it around. [Baltimore Sun via WCP]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world