clock menu more-arrow no yes

Filed under:

A Trip To Polyface Farm

pigs-150.jpgThe Atlantic takes a tour of Virginia's Polyface Farm to see how Joel Salatin does sustainable agriculture. On the tour, the popular local purveyor and "high priest of 'grass-farming'" gets all spiritual about pigs: "The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry." [The Atlantic]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world