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Eater Interviews

Bryan-Voltaggio-Eater-Interview150.jpgIn Eater National's interview with Bryan Voltaggio, the Volt chef talks about balancing classic cooking techniques with the modern, and the problems with sourcing locally. Voltaggio also offers a little details on his two forthcoming projects, a steak-centric bistro in Chevy Chase that's almost out of the design and development stage and a restaurant/market that the chef explains is not quite the same as Eataly. [-EN-]

Volt

228 N Market St, Frederick, MD 21701 08-662 34 00 Visit Website

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