Tom Sietsema surveys Alexandria's new Virtue Feed & Grain for his First Bite column this week, noting the differences between the laidback two-story tavern and the restaurateurs' flagship Restaurant Eve. The critic likes the veal kidneys in red wine that fall under "the weird stuff" menu category, which he reports has been doing surprisingly well to the point that the restaurant has even ordered new spoons to better eat the bone marrow. [WaPo]
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