José Andrés was on the Today Show to promote the newly opened America Eats Tavern. The chef explains why the pop-up is using recipes from Irma Rombauer's Joy of Cooking and he also had some pointers on how to know when your clams are done cooking: "You can say to things, clam, are you good or are you not good?" Apparently it's better if they don't answer. Eater National has the video. [-EN-]
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