Have restaurants entered the "post-service era," as Alan Richman recently put it? Eater National asked several chefs to weigh in, including David Kinch of Manresa in California: "I'm over the really loud music and the uncomfortable chairs. The media has placed so much emphasis on the casual — everyone talks about pizza, about hamburgers, and about more casual spots, and this is the logical result." [-EN-]
Where Are Mr. Pomp and Ms. Circumstance?
Toast fall with tall frosty steins of Märzen, pilsners, and schwarzbier