clock menu more-arrow no yes

Filed under:

Dolcezza's Wide Reach

New, 1 comment

dolcezza-150.jpgDolcezza Gelato gets the profile treatment from the Wall Street Journal, which discovers that what started out as a small shop in 2004 now sells its gelato in places like the U.S. Senate, about 90 restaurants, six Whole Foods locations, four farmers markets and its own three shops. Owner Robb Duncan tells the paper that the basic flavors are the hardest to create, having "cycled through 50 recipes before perfecting the Tahitian vanilla." [WSJ]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world