Soupergirl Opening In Takoma; Tomorrow's Boozy Events

TAKOMA—Two weeks from now, local vegan-and-kosher-soup delivery company Soupergirl will make its retail debut in Takoma. The self-service shop will open on September 7 for lunch, dinner and takeout and, according to a press release, they're planning to employ grads from the DC Central Kitchen job training program. In addition to soups, Soupergirl also has salads and baked goods. All menu items have funny names. [EaterWire]

CAPITOL HILL—Learn how to make cocktails using herbs and produce from expert mixologists Gina Chersevani (PS 7's) and Elli Benchimol (Chef Geoff's) tomorrow night in a "Fruits of the Harvest" seminar at Charlie Palmer Steak. If you prefer to not actually make things yourself, there are four cocktail samples and also some appetizers included. More information available here. [EaterWire]

GEORGETOWN—Speaking of booze, Morton's of Georgetown is hosting a Maker's Mark tasting tomorrow night at 6:30. For $45, you'll get to sample Maker's 46 plus some hors d'oeuvres. There will also be a silent auction. Make your reservations here. [EaterWire]

NOMA—The Washington Business Journal reports that a Herndon-based Italian deli called A-Deli is expanding to the old Pound Coffee space this fall. [WBJ]

CHEF SHUFFLES—The Washingtonian catches up with the Queen Vic's departing chef Adam Stein and discovers that he will be consulting at H Street's forthcoming Big Board burger place. He also explains his departure from the gastropub in part due to issues over "local, sustainable sourcing." [Washingtonian]

Soupergirl [Photo: Facebook]