Incoming 1789 executive chef Anthony Lombardo chats with the Washingtonian today, dishing about what's in store for the tony Georgetown restaurant under his watch. While comparing his technique with that of Noma-bound chef Dan Giusti, Lombardo observes, "We're both Generation-Y chefs that want to be in a fine dining environment, but also like to head out to the farms and listen to Kanye West." [Washingtonian]
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