Are group-buying sites driving Restaurant Week into irrelevance? The Washington Business Journal compares your savings from coupon sites to that of Restaurant Week, and also chats with some restaurant owners for some anecdotal evidence: Jeff Black (Black's, BlackSalt, Black Market, Addie's) tells the paper that his Restaurant Week business declined by 20 percent this year — and he attributes that to the Groupon factor. [WBJ]
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