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taylor-gourmet150.jpgThere's been some buzz this morning about Taylor Gourmet's ground-breaking decision to start serving wheat bread and allow customers the choice of mayo and spicy brown mustard. The Washington Post asks owner Casey Patten about the restaurant's decision to cave in to customer demand: "My guess is both my grandparents are rolling over and over and over again in their graves about mustard, mayo and wheat bread." [WaPo]

Taylor Gourmet

2400 South Smith Boulevard, , VA 22202 (703) 417-2145

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