The National Restaurant Association recently released a poll that suggests established restaurants might want to get into the food truck business, much like Dangerously Delicious Pies extended their brick-and-mortar model to the streets. The Washington Post talks to co-owner Sandra Basanti, who identifies a potential paradox of "brick-and-mortar restaurants taking business away from food trucks that were allegedly taking away business from brick and mortars." [WaPo]
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