Indian-Themed Brunch at Seasons; Watershed's Clam Bake

GEORGETOWN—On Sunday, Seasons restaurant at the Four Seasons is launching a new Indian-themed brunch menu that will accompany the buffet brunch. There will be things like lamb kebabs and fennel-spiced baby back ribs. [EaterWire]

NOMA—Watershed is hosting a clam bake on that beautiful patio of theirs on Sunday as well, featuring steamer pots with a trio of baked clams, Maine lobster and sausage, plus a variety of canapes and family-style side dishes. There will, of course, be blueberry pie for dessert and DC Brau to drink. The Billy Triplett Trio will also be there playing a live set. Tickets are $75 and the full menu is online. [EaterWire]