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New Menu, Design Details for Taylor Charles Steak & Ice
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The open kitchen will run along this brick wall, although Patten and Mazza say that sign will no longer be there.
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They're knocking down this side wall to create more seating space, plus moving the back wall out even further.
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A view of the front doors from the inside.
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The stairs up to the company's headquarters, which will be located above the restaurant. This staircase will be moved, though, to give the kitchen more space.
