New Menu, Design Details for Taylor Charles Steak & Ice
- The open kitchen will run along this brick wall, although Patten and Mazza say that sign will no longer be there.
- They're knocking down this side wall to create more seating space, plus moving the back wall out even further.
- A view of the front doors from the inside.
- The stairs up to the company's headquarters, which will be located above the restaurant. This staircase will be moved, though, to give the kitchen more space.