Local chef and former Top Chef fan favorite Carla Hall is all set to debut in her role as one of the hosts on ABC's The Chew next week. The Washington Post files a Carla-centric preview of the show focusing on how she got the gig and the reason why one of her main segments is about kitchen disasters: "Cooking shows are so perfect, and I think that’s why people are so intimidated to cook. They think that they have to be perfect. We mess up, we mess up. We burn something, we burn it. We have to keep going." [WaPo]
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