Autumnal Harvest at Equinox; Masters of Food & Wine

FARRAGUT SQUARE—Tomorrow night, Equinox and Real Time Farms are pairing up for an "autumnal harvest" four-course meal that includes a Q&A with chef Todd Gray and Corinna Borden from Real Time Farms, a website that helps you track the source of your food. Reservations are $150 per person and are available by calling Equinox at 202-331-8118. [EaterWire]

WEST END—Also tomorrow night, Blue Duck Tavern and the Park Hyatt are hosting a fall Masters of Food & Wine event. Kicking off at 5 p.m. will be a hard apple cider and dessert tasting in the lounge ($35), followed at 7 p.m. by a five-course dinner ($165) prepared by Brian McBride and a local chocolatier and paired with Pinot noir from Steele Wines. Finally at 10 p.m., there will be a whiskey-and-cigars event on Blue Duck's patio. [EaterWire]

TYSONS CORNER—The Washington Business Journal reports that the Morton's location in Tysons Corner will be relocating down the street to bigger digs in 2012. The restaurant is apparently the beneficiary of the sad decline of bookstores, as the space it will occupy used to be a Borders. [WBJ]

Equinox [Photo: Yelp]