Last night on Top Chef Just Desserts, the contestants had to make candy bars for pastry chef Pichet Ong. Then later at a water park, treats included: Baked Alaska on a stick, a contestant sharing how his grandfather may or may not have tried to drown him as a child, and stale funnel cakes. The fellows from Big Gay Ice Cream try to make sense of it all over on Eater National. [-EN-]
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