Lost Society Launches Brunch; BLT Steak Cooking Classes

U STREET—The Lost Society unveils its first-ever brunch menu on Sunday starting at 11 a.m. Among the new menu items at the steakhouse: banana french toast, chicken and waffles, grilled cheese and tomato soup and, of course, various combinations of steak and eggs. [EaterWire]

DUPONT CIRCLE—Restaurant Nora and Les Dames D'Escoffier are teaming up for a dinner Monday night featuring recipes from Ancient Grains for Modern Meals by Maria Speck. The four-course meal begins at 6:30 p.m. and costs $70 for non-members, and you can buy the cookbook for an additional $20. [EaterWire]

FARRAGUT—Probably the next time you're grilling with friends, you should consider beef heart. And if you don't know how to grill beef heart, BLT Steak chef Victor Albisu is giving a lesson this weekend on nose-to-tail cooking. Yes, the next installment of his regular schedule of Albisu's cooking classes is tomorrow at 12:30 and it is all about the more unusual cuts of beef, including cheek and sweetbreads. And afterward, participants get to eat a four-course meal. The classes are $100 per person and you can reserve a spot by calling 202-689-8989. [EaterWire]