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Scott Drewno's Travels in China

scott-drewno-125.jpgThe Source's Scott Drewno spent part of his summer traveling China — his first such trip despite having been cooking Chinese food for the better part of 15 years. The Washington Post debriefs the chef about all of the things he learned eating his way through the country and some changes it just may prompt from the Wolfgang Puck restaurant's menu, including properly made xiao long bao (soup-filled dumplings). [WaPo]

The Source by Wolfgang Puck

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