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When Dives Go Upscale

dc9-150.jpgChris Shott visits DC9 this week for his Young & Hungry column to examine one of the big changes the dive made over the summer: the hiring of Amber Bursik, a Frank Ruta-trained chef who also happens to be married to one of DC9's owners. Bursik is taking the dive's food upscale, but apparently there are limits to what dives can serve, including pickled shrimp. [WCP, Previously]

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