Spanish chef Ferran Adrià was in DC last night on the second stop of the U.S. tour for his new cookbook The Family Meal: Home Cooking with Ferran Adrià. With the help of an easel pad, a translator and his old friend José Andrés, Adrià spent the evening explaining creativity in cooking, why he decided to close elBulli, the goals of the elBulli Foundation and, oh yes, his cookbook. Eater National has the 10 best quotes of the evening. [-EN-]
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