Touring Nick Stefanelli's House

Bibiana chef Nick Stefanelli gives Home & Design the grand tour of his Atlas District home in the magazine's January/February 2012 issue. As you might suspect, one of the renovations to the building was the addition of a modern kitchen. There's also space for a small garden where Stefanelli grows rosemary, tomatoes and basil. Quote Stefanelli: "I think I made four months’ worth of pesto this year and it all grew back." He also talks to the magazine about perhaps owning his own restaurant in five years' time. [Home & Design]