Here's the next thing from the guys at Taylor Gourmet: Breakfast hoagies. Owners Casey Patten and David Mazza announced at an event last night that their shiny new 14th Street storefront is also bringing with it weekend breakfast service — a decision made during the buildout when they discovered there's not much breakfast food available nearby. So beginning on February 4, breakfast will be available at the 14th Street location only on weekend mornings as well as late-night Friday and Saturday for dine-in and delivery.
What's on the menu? Various combinations of egg sandwiches like a pork roll with caramelized onions, egg and cheddar, as well as the option to build your own. They will also be risotto balls stuffed with sausage, bacon, pork roll and American cheese, served with eggs and beer cheese sauce. Here's the full menu:
[Photo: Amy McKeever/Eater.com]