After a search through DC's liquor stores for a bottle of Pappy Van Winkle bourbon turned up empty, City Paper contributor Sam Hiersteiner calls up South Carolina chef Sean Brock for advice. Brock complied: "What you do is you check the Pappy website for the vendors in your area. Then you kiss the asses of every one of them. Really kiss ‘em, pretend that you like them and drive them bat-shit crazy. Maybe they’ll sell you a bottle." [WCP]
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