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- "I’m a sunny side up or over easy kind of guy, because I like that yolk to run so I can sop it up with some corned beef hash, hot sauce and toast."
- "The artist did this freehand, so I was a little nervous. But it turned out so great that a bum even complimented me on it."
- "I got this image from the cover of Thomas Keller’s Ad Hoc cookbook, but added the bloody knife."
- "I wanted to pay homage to both the Eastern and Western styles of eating, because they’re so different."