In lieu of a full review this week, it's time for Tom Sietsema's occasional look through the mailbag to answer reader questions. This week, readers are asking why desserts are so boring at Washington restaurants, asking where to find the best mussels (spoiler: Et Voila), defending kids these days who actually do honor restaurant reservations and discussing CityZen's cancellation fee, which a rep explains, "if we can re-book [the table], we won’t charge you." [WaPo]
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