So apparently the thing in restaurant trends now is a foie gras bratwurst and DC is totally on the cutting edge of it all. Nation's Restaurant News finds not one but two Washington-area spots with foie gras dogs on the menu — both Urbana and Red Apron Butchery's mobile cart. The Red Apron brat also comes topped with black truffles and sells for $10 rather than the $8 price point of the rest of their hot dogs. [NRN]
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