Looks like the Occupy DC kitchens are on the docket this week for city health department inspectors. This means the food tents will be closed this week to get them up to code, as apparently the "cleanliness has slipped" lately — did you really expect the 99 percent to keep their kitchens clean all this time? But not all of them are worried about passing. DCist talks to one of the Occupy DC chefs who said he "had formerly worked as an executive chef and understood health and safety standards for kitchens." [DCist]
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