clock menu more-arrow no yes

Filed under:

Eric Ripert on Airport Dining

matsutake-150.jpgNew York chef Eric Ripert knows eating in airports can mean a lot of "stale, bad-tasting, unhealthy food." But never fear, he's still got some airports restaurant recommendations for you, including Reagan National Airport's Matsutake Sushi: "You would normally worry about eating raw fish in an airport, but these guys do it well—and make it in front of you." Incidentially, Matsutake is also listed in Eater's airport dining guide. [WSJ via -EN-]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world