New York chef Eric Ripert knows eating in airports can mean a lot of "stale, bad-tasting, unhealthy food." But never fear, he's still got some airports restaurant recommendations for you, including Reagan National Airport's Matsutake Sushi: "You would normally worry about eating raw fish in an airport, but these guys do it well—and make it in front of you." Incidentially, Matsutake is also listed in Eater's airport dining guide. [WSJ via -EN-]
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