Details continue to trickle out about Bandolero, Mike Isabella's Mexican small plates project slated to open in Georgetown this spring. The Washingtonian gets some intel on the menu and what can diners expect? Tacos that are "tied up like little Lincoln logs," goat nachos, a mezcal Old-Fashioned, margaritas "all over the place," and off-menu salsa "[b]ecause people are going to criticize me if I charge, and people are going to eat all my chips and salsa if I don’t charge." [The Washingtonian]
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