Filed under: Fall Tracking: Ambar by Amy McKeever Oct 10, 2012, 9:59am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fall Tracking: Ambar Pocket Flipboard Email Grid View Home-made cheese pie on tzatziki salad with prosciutto and arugula Grilled goat cheese on arugula salad, with salsa made of duck cracklings and tomato Prunes, stuffed with goat cheese, rolled in bacon with potato dumpling and reduction of balsamic and blueberries More From Eater DC The Latest Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb Celebrity Chef Kwame Onwuachi Plots a Surprise Return to D.C.’s Southwest Waterfront By Tierney Plumb Inside the Push to Preserve Falls Church’s Vietnamese Strip Mall Eden Center By Stephanie Ganz