Filed under: Fall Tracking: Ambar by Amy McKeever Oct 10, 2012, 9:59am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fall Tracking: Ambar Pocket Flipboard Email Grid View Home-made cheese pie on tzatziki salad with prosciutto and arugula Grilled goat cheese on arugula salad, with salsa made of duck cracklings and tomato Prunes, stuffed with goat cheese, rolled in bacon with potato dumpling and reduction of balsamic and blueberries More From Eater DC The Latest The 2022 Preakness Race Ramps Up Its Celebrity Chef Appeal By Elsie Yang Aslin Beer Company’s D.C. Debut Is Delayed By Adele Chapin Caribbean-Themed Bammy’s Makes a Massive New Hire With Chef Peter Prime By Tierney Plumb Danny Meyer’s Maialino Mare and Anchovy Social Will Close Next Month in Navy Yard By Tierney Plumb Bethesda Sheds Its Dull Dining Reputation With These Hot New Restaurants By Adele Chapin 5 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff