Farmers Fishers Bakers has announced it's slated to open in early November on the Georgetown waterfront, a year and a half after it closed due to the flooding. While back then it was simply named Farmers & Fishers, there are more changes beyond the name. The menu will be "farmhouse style" with pizzas, seafood, and plancha-grilled meats, plus an eight-seat "Farmhouse Sushi" bar helmed by chef Thomas Park. [EaterWire]
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