clock menu more-arrow no yes

Filed under:

The Critics

Tom Sietsema is sick of restaurants charging a ton of money for mediocre food. In his weekly chat, a reader asks what is the most "dispiriting trend" Sietsema came across during his research for the 2012 Fall Dining Guide. Sietsema said the trend kept a number of former favorites off the list, pointing in particular to an indifferent waiter he encountered at BlackSalt. "Excuse me? I just paid $400 for poor service and a meal that was only half good!" [WaPo]

BlackSalt

4883 Macarthur Boulevard NW, Washington, DC 20007 202 342 9101

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world