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Trend Watch

Missy Frederick is the Cities Director for Eater.

No bones about it: DC chefs love cooking with marrow. Express talks to chefs at restaurants like Blue Duck Tavern and Chez Billy, all of whom feature bone marrow on their menu. The dish can sometimes be a hard sell, says Virtue Feed & Grain's Ryan Wheeler: "It's like sweetbreads. People aren't sure what they are, and they aren't sure they'll like it. So I have to do a little education sometimes." [Express]

Chez Billy

3815 Georgia Avenue NW, Washington, DC 20011 202-506-2080

Virtue Feed & Grain

106 S Union Street, Alexandria, VA 22314

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website