Trend Watch

No bones about it: DC chefs love cooking with marrow. Express talks to chefs at restaurants like Blue Duck Tavern and Chez Billy, all of whom feature bone marrow on their menu. The dish can sometimes be a hard sell, says Virtue Feed & Grain's Ryan Wheeler: "It's like sweetbreads. People aren't sure what they are, and they aren't sure they'll like it. So I have to do a little education sometimes." [Express]