Grillfish Starts Brunch; Where to Drink Dark and Stormys

WEST END— Grillfish is turning 16 and to mark the occasion, the restaurant is launching all new menus and debuting brunch this weekend. Expect traditional brunch items plus dishes like seafood sausage and eggs, and ropa vieja and eggs, appear on the brunch menu. [EaterWire]

EVERYWHERE— Hurricane Sandy got you nervous? Calm yourself by checking out one of a dozen places where you can down a Dark And Stormy. [Best Bites]

WEST END— Wine fans can head to Blue Duck Tavern Saturday for a dinner highlighting wines from Domaine Jean-Jacques Confuron Winery. Priced at $195 per person, the night includes a chef's tasting menu as well. [EaterWire]

CHEVY CHASE— Always a promising sign that an anticipated restaurant is getting even closer to opening: Bryan Voltaggio's Range has an Open House scheduled this weekend for hiring at the restaurant. [Craigslist]

[Photo: Grillfish/Yelp]