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Thomas Keller Wire

Missy Frederick is the Cities Director for Eater.

bouchon-bakery-interviews.jpgThe Bouchon Bakery cookbook has just been released, and Eater National has a two part interview with the authors. Thomas Keller talks about preserving a moment in time and establishing emotional connection through cookbooks, while executive pastry chef Sebastien Rouxel discusses the importance of preserving traditional pastry techniques. [Eater National]