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Where's The Best Place To Get A Bloody Mary?

Missy Frederick is the Cities Director for Eater.

It's Friday and it's time to hear from the crowd. Have something you want discussed among the fine Eater readers? Send it this way.
Sake Bloody Mary [Photo: essgee51/Flickr]

Next week is Cocktail Week here at Eater, and one of the staples — at least, if we're talking about brunch drinks — is the Bloody Mary. Though the classic remains the same, restaurants are always finding ways to put their own spin on the beverage. Washingtonian recently decided that The Source made their favorite take on the drink. Do you have a different destination for spiked tomato juice? Let us know in the comments or send it to the tipline.

The Source by Wolfgang Puck

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