Next week is Cocktail Week here at Eater, and one of the staples — at least, if we're talking about brunch drinks — is the Bloody Mary. Though the classic remains the same, restaurants are always finding ways to put their own spin on the beverage. Washingtonian recently decided that The Source made their favorite take on the drink. Do you have a different destination for spiked tomato juice? Let us know in the comments or send it to the tipline.