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primalthumb.jpgTalk of brains, livers and hearts...just perfect for Halloween. Today's episode of The Kojo Nnamdi show is centered around the head-to-tail movement, which means cookbook authors, butchers and food writers are all sharing their two cents on the subject. Listen for reps from Wagshal's and Let's Meat on the Avenue, as well as writers Rina Rapuano and Marissa Guggiana. [WAMU]

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