The weather is turning colder (well, kind of) and Todd Kliman has soup on the brain. In his weekly chat, the critic is asked to name some of his favorite soups around town, and Kliman is happy to oblige. Among those that came to mind: kabocha squash soup at Corduroy, bouillabaisse at Restaurant Eve and fish soup at Fishnet in College Park. [Washingtonian]
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