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Heritage turkeys are on the rise this Thanksgiving. This week's Young & Hungry column interviews farmer Bev Eggleston of EcoFriendly Foods, whose birds are prized by such chefs as Robert Weland and José Andrés, not to mention his many customers at area farmers markets. Plus, you can see Eggleston rap about pasture-raised birds in a turkey costume. Also, a thong. [WCP]