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The Dirt Behind the Dough

Missy Frederick is the Cities Director for Eater.

Do loyal employees make the best business partners? Five of Robert Wiedmaier's longtime restaurant workers each got a five percent stake in his new Bethesda concept, Wildwood Kitchen. The chef owns 75 percent of the restaurant, which he financed with a $1.2 million loan, according to Capital Business. [CapBiz]