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New Bar at Hank's; Foraging Dinner at Firefly

Missy Frederick is the Cities Director for Eater.

DUPONT CIRCLE— Hank's Oyster Bar will turn over its upstairs space (currently used for private events) into Up Bar, come tomorrow evening at 5 p.m. The hours there will be the same as at the Lounge next door: open till 1 a.m. weeknights and 2 a.m. weekend nights. [EaterWire]

DUPONT CIRCLE— There are a few reservations left for Firefly's foraging dinner. The four-course meal, $75, features ingredients which have been foraged throughout the DC area. You can see the menu, which includes cocktail pairings, here. [EaterWire]

SHIRLINGTON— Headed to Shirlington Village for its Shirlie Lights Up the Village holiday festivities? Swing by Cheesetique while you're there; they're having a free wine tasting starting at 6 p.m. [Twitter]

SILVER SPRING— Bethesda Magazine reports that Pedro Matamoros has been let go from 8407 Kitchen & Bar. A replacement executive chef has not yet been named. [Bethesda Mag]

[Photo: Hank's Oyster Bar]


1310 New Hampshire Avenue Northwest, , DC 20036 (202) 861-1310 Visit Website