clock menu more-arrow no yes

Filed under:

The Critics

kliman-online-graphic-100.jpgShould a reader take one last trip to Kinkead's before it closes? In his weekly chat, Todd Kliman, who will miss the restaurant's bartenders, oysters, chowders, fried clams, flounder and tarte tatin, to name a few items, says why not? "One last memory to hold onto, one last taste of one of the great restaurants in the history of this city? Hell yeah." [Washingtonian]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world