Should a reader take one last trip to Kinkead's before it closes? In his weekly chat, Todd Kliman, who will miss the restaurant's bartenders, oysters, chowders, fried clams, flounder and tarte tatin, to name a few items, says why not? "One last memory to hold onto, one last taste of one of the great restaurants in the history of this city? Hell yeah." [Washingtonian]
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