"It's tough battling nostalgia," DGS Deli's Barry Koslow tells Young & Hungry this week. The column focuses on the balance the new restaurant is trying to strike between Jewish classics and modern cooking. The article looks at how cookbook author Joan Nathan informed the recipes, and sees which recipes take liberties and which still feel familiar (don't fret: the matzoh ball soup should still taste like home). [WCP]
Filed under:
