Filed under: Cool Garnishes in DC by Missy Frederick@bylinemjf Nov 30, 2012, 8:15am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cool Garnishes in DC Pocket Flipboard Email Grid View The Golden One by Todd Thrasher. Mango ginger martini at Cuba Libre. The Cigar cocktail at Black Jack. Grasshopper-garnished cocktail at Oyamel. More From Eater DC The Latest How to Spend 24 Fabulous Hours in Richmond, Va. By Missy Frederick Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb