Just a quick note to say 1) we're still on for Eater Eve on Sunday, 2) a handful of tickets are still available, and 3) we'll be donating a portion of the proceeds to Sandy recovery. Our lineup of all-star chefs is excited to bring some love from the rest of the country. Michael Doyle of Maurepas Foods is going to deliver some New Orleans-style hospitality, Tim Cushman of Boston's O Ya has sushi on lockdown, and Justin Yu from Houston's Oxheart has an incredible dessert planned. More here, here, and here. Buy your tix here. >>
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