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Food Media

Missy Frederick is the Cities Director for Eater.

Science! This week's Young & Hungry looks at the process of menu development. It's a dorkily fascinating look at all the work and analysis that goes into menu design, from the layout to the pricing to the choice of wording. If you've ever wondered why you keep seeing "artisan" everywhere or why you can't seem to easily find that signature dish you heard about from your friend, this provides some clarity. [WCP]