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Fall Tracking

Missy Frederick is the Cities Director for Eater.

Attention cocktail obsessives. Check out this article and video from Jessica Voelker, which tells you everything you might want to know about the beverage program at Bryan Voltaggio's Range. See an overalls-clad Owen Thomson make a mezcal cocktail, and learn about the drink that has "beef ice" as a major component. [Washingtonian]


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