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Live Moss and WTF Tastings at the New Nage

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Last week, news came out that Miles Vaden would be taking over the menu at Nage Bistro, which has just wrapped up $125,000 in renovations. Here, from a press release, are five more things to know about the new Nage.

*Amber Gibson of Monolith Hospitality and Steve McLerran of McLerran Designs in Rehoboth collaborated on the design.

*Look for design details such as Edison lightbulbs, a new bar and stainless steel accents.

*There is live moss growing on the walls of the restaurant, on a refurbished barn wood wall. The wall was sourced from a barn built in Kentucky in 1932.

*Under Vaden's watch, the restaurant will launch "WTF Chef Tastings", tasting menus that take place Wednesday-Friday featuring spontaneous creations from the chef.

*There are more local beers on the menu, like Port City and 3 Stars.

· EaterWire: New Chef at Nage [-EDC-]
· All Previous Nage Coverage [-EDC-]

Nage Bistro

1600 Rhode Island Avenue NW, Washington, DC 20036 202 448 8005 Visit Website

Nage

1600 Rhode Island Avenue NW, Washington DC

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