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Live Moss and WTF Tastings at the New Nage

Missy Frederick is the Cities Director for Eater.

Last week, news came out that Miles Vaden would be taking over the menu at Nage Bistro, which has just wrapped up $125,000 in renovations. Here, from a press release, are five more things to know about the new Nage.

*Amber Gibson of Monolith Hospitality and Steve McLerran of McLerran Designs in Rehoboth collaborated on the design.

*Look for design details such as Edison lightbulbs, a new bar and stainless steel accents.

*There is live moss growing on the walls of the restaurant, on a refurbished barn wood wall. The wall was sourced from a barn built in Kentucky in 1932.

*Under Vaden's watch, the restaurant will launch "WTF Chef Tastings", tasting menus that take place Wednesday-Friday featuring spontaneous creations from the chef.

*There are more local beers on the menu, like Port City and 3 Stars.

· EaterWire: New Chef at Nage [-EDC-]
· All Previous Nage Coverage [-EDC-]

Nage Bistro

1600 Rhode Island Avenue NW, Washington, DC 20036 202 448 8005 Visit Website


1600 Rhode Island Avenue NW, Washington DC