Last week, news came out that Miles Vaden would be taking over the menu at Nage Bistro, which has just wrapped up $125,000 in renovations. Here, from a press release, are five more things to know about the new Nage.
*Amber Gibson of Monolith Hospitality and Steve McLerran of McLerran Designs in Rehoboth collaborated on the design.
*Look for design details such as Edison lightbulbs, a new bar and stainless steel accents.
*There is live moss growing on the walls of the restaurant, on a refurbished barn wood wall. The wall was sourced from a barn built in Kentucky in 1932.
*Under Vaden's watch, the restaurant will launch "WTF Chef Tastings", tasting menus that take place Wednesday-Friday featuring spontaneous creations from the chef.
*There are more local beers on the menu, like Port City and 3 Stars.